Pumpkin Pie(For Diabetics) - cooking recipe

Ingredients

16 oz. can pumpkin
2 large eggs
1/2 c. Sugar Twin brown sugar replacement
1/2 tsp. salt
2 to 3 tsp. pumpkin pie spice
12 oz. can evaporated skim milk

Preparation

Combine all ingredients in mixer bowl and mix at medium speed until smooth.
Pour into a 9-inch pie crust.
Bake at 425\u00b0 for 15 minutes, then at 350\u00b0 for 30 minutes.
Serves 8.
One serving:
30 g. carbohydrates; 9 g. protein; 16 g.
fat.