Texas Style Lasagna - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 tsp. seasoned salt
1 pkg. (1 1/4 oz.) taco seasoning mix
1 can (14 1/2 oz.) diced tomatoes, undrained
1 can (15 oz.) tomato sauce
1 can (4 oz.) chopped green chilies
2 c. (16 oz.) small curd cottage cheese
2 eggs, beaten
12 flour tortillas, torn
3 1/3 to 4 c. shredded Monterey Jack cheese

Preparation

In a large skillet, brown meat; drain.
Add seasoned salt, taco seasoning mix, tomatoes, sauce and chilies; mix well.
Simmer, uncovered, for 15 to 20 minutes.
Combine cottage cheese and eggs. In a greased 13 x 9 x 2-inch baking dish, layer half of the meat sauce, half of the tortillas, half the cottage cheese mixture and half of the Monterey Jack cheese.
Repeat layers.
Bake, uncovered, at 350\u00b0 for 30 minutes or until bubbly.
Let stand 10 minutes before serving.