Pineapple Chess Pie - cooking recipe

Ingredients

2 c. sugar
1 Tbsp. flour
1 Tbsp. corn meal
1/4 c. melted margarine
4 eggs
2/3 c. crushed pineapple

Preparation

Combine sugar, flour and corn meal; mix well.
Add eggs and margarine, beating well.
Pour into unbaked pie shell.
Bake at 325\u00b0 for 45 minutes, or until brown.