Broccoli Casserole 3 - cooking recipe

Ingredients

2 pkg. frozen broccoli
1 stick margarine
1 1/2 c. shredded sharp cheese
1 onion, diced
1 can cream of celery soup
1 pkg. Pepperidge Farm stuffing (herb)

Preparation

Cook broccoli according to directions. Drain well and chop. Melt margarine and add soup and onion.
Heat until well mixed. Put broccoli in 1 1/2-quart casserole dish.
Pour heated mixture over broccoli. Spread layer of cheese, then sprinkle stuffing on top and cover.
Cook at 350\u00b0 for approximately 20
minutes.