Country Lemon Jello - cooking recipe

Ingredients

1 large can pears
2 pkg. lemon Jell-O
8 oz. cream cheese
1 (8 oz.) carton Cool Whip

Preparation

Drain pears and keep juice.
Put pears in blender and blend. Add cream cheese and blend.
Add water to the pear juice to make 2 cups and bring to boil.
Dissolve Jell-O in hot juice-water mixture.
Pour into blender with pear and cream mixture.
Blend well.
Put into bowl and fold in Cool Whip.
Pour into 9 x 13-inch glass pan and refrigerate until set.