Coconut Pudding Pie - cooking recipe

Ingredients

8-inch baked pie shell
1 envelope (about 2 oz.) dessert topping mix
1 (18 oz.) can vanilla pudding
1 (3 1/2 oz.) can flaked coconut
1 Tbsp. orange flavor orange juice
1/2 c. raspberry jam

Preparation

Bake pie shell.
Prepare dessert topping mix as directed on package.
Fold in pudding and 1 cup of the coconut.
Pour into baked pie shell.
Sprinkle with remaining coconut.
Chill at least 2 hours or until set.
Stir in orange juice with jam.
Serve with pie as topping.