Turkey Pot Pie - cooking recipe

Ingredients

baked turkey, boned (save broth)
3 Tbsp. cornstarch
1/4 c. water
potatoes
carrots
peas
biscuits

Preparation

Make gravy with cornstarch; add water and turkey broth.
In a pan or casserole dish, put turkey and vegetables as desired.
Pour gravy over turkey and vegetables.
Make biscuits and place over mixture.
Bake at 375\u00b0 until biscuits are golden brown.