Breakfast Casserole - cooking recipe

Ingredients

1 pkg. crescent rolls
1 onion, chopped
1 lb. Jimmy Dean sage sausage
red pepper
7 eggs
1 1/4 c. milk
1 can cream of mushroom soup
1 tsp. dry mustard
1 c. shredded Cheddar cheese
parsley
paprika

Preparation

Place roll dough in bottom of greased 9 x 13-inch baking dish. Saute onion in skillet.
Add sausage and a few dashes
of red pepper to taste.
Cook until sausage is done.
Drain excess grease and place sausage mixture over roll dough.
Beat eggs, milk, soup and mustard; pour over sausage mixture.
Cover with cheese. Sprinkle a little parsley and paprika on top.
May be refrigerated overnight.
Bake in preheated 325\u00b0 oven for 45 minutes, or until set.