Pineapple-Pork Stir-Fry - cooking recipe

Ingredients

15 oz. center-cut boneless pork, cut into 2 x 1/4-inch strips
1 Tbsp. plus 1 tsp. vegetable oil
1 medium red bell pepper, cut into strips
3 cloves garlic, minced
2 Tbsp. reduced-sodium soy sauce
2 tsp. light brown sugar
2 Tbsp. cornstarch
1/4 tsp. ground ginger
1/8 tsp. ground cloves
2 c. fresh snow peas
3 quarter-size slices fresh ginger, minced
2 c. drained canned pineapple chunks in unsweetened fruit juice (1/3 c. juice reserved)

Preparation

Preheat the broiler.
On a broiler rack, broil the pork 4-inches from the heat for 4 minutes, turning once.
Remove and cool.