Cabbage Soup - cooking recipe

Ingredients

1 pkg. Chili-O
1 small head cabbage
1 lb. smoked sausage
1 (16 oz.) can kidney beans
1 medium onion
2 (16 oz.) cans Italian style stewed tomatoes
1 lb. ground beef

Preparation

Brown and drain ground beef.
Slice sausage 1/2-inch thick. Core and slice cabbage 1/2-inch thick.
Peel and slice onion 1/4-inch thick.
Open tomatoes and mash, check for and remove hard stem pieces.