Buttermilk Pie - cooking recipe

Ingredients

4 Tbsp. flour
1 1/2 c. sugar
3/4 stick oleo
2 eggs
1 c. buttermilk
1 tsp. lemon extract
1 (9-inch) pie shell

Preparation

Cream the oleo, sugar and flour until smooth. Add eggs, buttermilk and lemon extract.
Pour into 9-inch unbaked pie shell. Bake at 350\u00b0 for 1 hour.