Yummy Potatoes - cooking recipe

Ingredients

8 Medium Potatoes
1 Can Cream of Chicken Soup
1 1/2 Cups Sour Cream
1/4 Cup Margarine
1 1/2 Cups Grated Cheese
Bacon, fried and crumbled
Onion
Salt & Pepper

Preparation

Boil potatoes in salt water with a couple bay leaves until tender.
Drain and cool in refrigerator.
Shred potatoes and place in baking dish.
Mix soup, sour cream, margarine, onion, salt, pepper and stir into potatoes.
Top with grated cheese.