Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 oz.) can crushed pineapple, drained
2 c. chopped pecans
1/4 c. green pepper
2 Tbsp. onion, finely chopped
1 tsp. seasoned salt
parsley flakes

Preparation

Mix cheese until soft and smooth.
Stir in everything.
Shape into ball and roll in pecans and parsley flakes.