Creamy Brussel Sprouts - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen brussel sprouts
4 tsp. onion (chopped)
2 Tbsp. margarine
3 tsp. brown sugar
2 tsp. flour
1/2 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. pepper
1/2 c. milk
1 c. sour cream

Preparation

Cook sprouts according to pkg. directions. Drain and cut sprouts in half. Set aside. Saute onion in butter until tender. Add brown sugar, flour, salt, dry mustard and pepper. Mix well. Add milk; cook and stir until thick and bubbly. Gradually add 1/2 cup mixture to sauce pan. Add brussel sprouts and stir gently. Heat through but DO NOT BOIL.