Pineapple Pudding - cooking recipe

Ingredients

2 small boxes instant vanilla pudding
1 large can crushed pineapple, drained
2 pkg. graham crackers
Cool Whip

Preparation

Mix pudding according to directions on box.
Fold in drained pineapple.
Put a layer of broken crackers in bottom of dish.
Put pudding mixture on crackers and continue this until pudding is used up.
Make crackers last layer and then put Cool Whip on top. Refrigerate until ready to use.