Old-Fashion Egg Noodles - cooking recipe

Ingredients

1 c. flour
1 egg
1/2 tsp. salt
1/4 tsp. butter
1/4 tsp. baking powder
2 1/2 Tbsp. milk

Preparation

Place flour in bowl and make a well.
Drop remaining ingredients into well.
Mix with a fork, then your fingers, until forms a stiff dough.
Roll out on floured surface.
Let stand 20 minutes.
Cut as you desire.
Drop into broth of choice and cook until tender.