Fresh Spinach With Bacon - cooking recipe

Ingredients

3 Tbsp. butter
2 large bunches spinach, washed, trimmed and drained
6 slices bacon, crisply cooked and crumbled
Salt and pepper to taste

Preparation

Melt butter in medium skillet over medium-high heat.
Add spinach and saute until limp.
Add crumbled bacon and toss to combine.
Season with salt and pepper to taste.
Yield:
6 servings.