Chocolate Chip Pie - cooking recipe

Ingredients

1 unbaked deep-dish pie shell
2 large eggs
1/2 c. all-purpose flour
1/2 c. sugar
1/2 c. packed brown sugar
1 1/2 sticks margarine, softened
1 c. (6 oz.) semi-sweet chocolate chips
1 c. chopped pecans

Preparation

Preheat oven to 325\u00b0. Beat eggs in large mixer bowl on high speed until foamy. Beat in flour and sugars. Beat in margarine. Stir in chocolate chips and nuts. Spoon into pie shell. Bake for 55 to 60 minutes or until knife inserted 1/4 from edge comes out clean. Cool on wire rack.