Stuffed Cherry Tomatoes - cooking recipe

Ingredients

24 cherry tomatoes
8 oz. Philadelphia pineapple cream cheese
1 Tbsp. chives
1 Tbsp. milk
1/4 tsp. dried basil, crushed
1/4 tsp. black pepper
1/8 tsp. garlic powder

Preparation

Slice tops off tomatoes.
Scoop out inside, invert and drain. Add all other ingredients and mix well.
Fill tomatoes with mixture and serve or chill up to 8 hours.
Garnish with crushed bacon or extra chives.