Super Salsa - cooking recipe

Ingredients

2 medium yellow onions, chopped
4 c. tomatoes, chopped and cored
5 jalapeno peppers, seeded, cored and chopped
1/2 green bell pepper, seeded, cored and chopped
1 tsp. salt
1 tsp. garlic, crushed
2 Tbsp. chopped fresh coriander or cilantro
1 1/2 Tbsp. red wine vinegar

Preparation

Combine all ingredients.
Refrigerate for several hours. Serve with tortilla chips.
Makes 1 1/2 quarts.