Hash Brown Casserole - cooking recipe

Ingredients

9 hash brown patties (frozen)
1 can cream of chicken soup
1 can cream of celery soup
1 small onion
1 small container sour cream
1 c. chunked cheese
1 stick oleo
2 c. crushed corn flakes

Preparation

Layer hash browns on bottom of 9 x 11-inch pan.
Mix together cream of chicken, cream of celery, sour cream, onion and cheese and pour over hash brown patties.
Melt oleo and add corn flakes. Sprinkle over top of mixture.
Bake 1/2 hour at 350\u00b0.