Zucchini Pie(Tastes Like Apple) - cooking recipe

Ingredients

6 c. sliced zucchini
1 1/4 c. sugar
2 Tbsp. lemon juice
2 Tbsp. flour
usual spices for apple pie
1 1/2 tsp. cream of tartar
1/8 tsp. salt

Preparation

Peel and cut zucchini lengthwise; remove seeds.
Slice and steam-cook until tender.
Place in ice water for 5 minutes; drain well.
Mix all other ingredients together, then pour over squash slices, mixing together well.
Put mixture into a 9-inch pie shell. Dot with butter.
Cover with top crust.
Bake at 400\u00b0 for about 40 minutes or until crust is golden.