Cheesecake - cooking recipe

Ingredients

1 (4 oz.) pkg. lemon jello
1 c. boiling water
1 (8 oz.) pkg. cream cheese
3/4 c. sugar
3 Tbsp. lemon juice
1 tsp. vanilla
1 (16 oz.) can Milnot, stiffly beaten
1 stick butter
3 c. graham cracker crumbs

Preparation

Dissolve jello in boiling water.
Chill until slightly thick. Cream together cheese, sugar and vanilla.
Add jello and lemon juice; mix well.
Fold in stiffly beaten Milnot.