Pumpkin Pie - cooking recipe

Ingredients

1 unbaked 9 inch pie shell (deep dish)
2 c. canned pumpkin
1 1/3 c. Eagle Brand sweetened condensed milk
1 egg
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. ginger
3/4 tsp. cinnamon

Preparation

In large size mixing bowl, blend together all ingredients. Turn mixture into pie shell. Bake in 375\u00b0 oven until sharp knife inserted near center comes out clean, 50 to 60 minutes. Cool. Refrigerate at least 1 hour before serving.