Cheesy Scalloped Potatoes - cooking recipe

Ingredients

2 cans cream of mushroom soup
1/2 cup milk
1/4 tsp. pepper
8 cups thinly sliced potatoes
1 cup thinly sliced onions (or chopped)
2 cups shredded Cheddar cheese
2 Tbsp. butter

Preparation

Combine soup, milk, and pepper.
In a 2 1/2 quart baking dish, alternate layers of potatoes, onions, cheese, and soup mixture.
Dot top with butter.
Cover and bake 1 hour at 350\u00b0. Uncover and bake for 15 minutes more or until done.