Breakfast Blueberry Muffins - cooking recipe

Ingredients

2 c. stirred all-purpose flour
3 tsp. baking powder
1 tsp. salt
2/3 c. sugar
2 eggs
1 c. milk
4 Tbsp. margarine, melted
1 c. blueberries

Preparation

In medium bowl, thoroughly stir flour, baking powder, salt and sugar.
In small bowl, beat eggs until foamy; add milk and margarine and beat to blend.
Add to flour mixture and stir only until it is moistened.
Fold in berries.
Fill greased muffin pan cups 2/3 full.
Sprinkle with topping (1 tablespoon sugar and 1 teaspoon grated lemon rind, stirred together).
Bake about 25 to 30 minutes at 350\u00b0.