Christmas Morning Rolls - cooking recipe

Ingredients

1 bag (24) frozen dinner rolls
1 pkg. (3 3/4 oz.) butterscotch pudding mix (not instant)
1 stick margarine
3/4 tsp. cinnamon
3/4 c. brown sugar
1 c. chopped pecans

Preparation

Arrange frozen rolls in greased tube pan.
Sprinkle pudding mix over rolls.
Melt margarine in small saucepan; add cinnamon, sugar and nuts and cook on medium heat until mixture is bubbly.
Pour over rolls.
Cover pan tightly with foil and leave on counter overnight.
Bake at 350\u00b0 for 30 minutes.
Let stand 5 minutes. Turn out on plate.