Party Punch - cooking recipe

Ingredients

1 large can sweet pineapple juice
1 small can frozen orange juice
1 small pkg. red or green unsweetened Kool-Aid
1 1/2 c. sugar (reduce to 1 c. if desired)
1 (2-liter) ginger ale

Preparation

Mix first 4 ingredients in a gallon container.
Finish filling container with water.
Best when refrigerated for at least 2 hours before serving.
Add ginger ale when ready to serve.
Will serve approximately 25.