Rice Casserole - cooking recipe

Ingredients

1 stick margarine
1 c. converted rice
1 can French onion soup
1 can beef consomme
1 small jar sliced mushrooms

Preparation

In a 9 x 13-inch dish, melt margarine.
Add rice.
Add soup and consomme.
Stir.
Place mushrooms on top of mixture. Cover and bake at 350\u00b0 for 50 minutes.