Pecan Pie - cooking recipe

Ingredients

1 c. light Karo syrup
3 eggs
1/8 tsp. salt
1 tsp. vanilla
1 c. sugar
2 Tbsp. melted margarine
1 c. pecan halves

Preparation

Mix the ingredients together.
Add to a pie shell.
Bake at 400\u00b0 for 15 minutes, then at 350\u00b0 for 30 to 35 minutes.