Broccoli Casserole - cooking recipe

Ingredients

1 c. water
1/2 tsp. salt
1 c. instant rice
1/4 c. butter
1/4 c. chopped onion
1/4 c. chopped celery
1 cream of mushroom soup
1 cream of celery soup
1 pkg. frozen, chopped broccoli, thawed
1/2 c. shredded Cheddar cheese

Preparation

Fix instant rice in water and salt to boil.
Cover and remove from heat.
Let sit for 5 minutes.
Melt butter in skillet.
Saute onion and celery until tender.