Potato Wedges - cooking recipe

Ingredients

potatoes
flour
melted butter
salt
Parmesan cheese

Preparation

Thoroughly scrub as many medium to large sized potatoes as needed.
Cut
into quarters
or
halves, depending on size. Coat with flour.
Place in melted butter (enough to completely cover bottom
of dish) in baking dish.
(Single layer.) Sprinkle with seasoned salt and Parmesan cheese. Bake until done in 350\u00b0
oven, approximately
45
minutes.
Can
turn
half
way through baking if desired.