Shepherd'S Pie - cooking recipe

Ingredients

1 lb. hamburger
1 pkg. onion soup mix
1 can golden mushroom soup
1 can water
1 bag frozen peas and carrots, mixed
1 bag (8 oz.) shredded Cheddar cheese
potatoes

Preparation

Boil potatoes and mash.
Brown hamburger, drain and add the onion soup mix, golden mushroom soup and 1 can of water.
Mix well.
Put mixture in bottom of a glass 13 x 9-inch casserole dish.
Put peas and carrots on top and add cheese and mashed potatoes.
Salt and pepper.
Bake at 350\u00b0 for 40 minutes.