Soubise - cooking recipe

Ingredients

1/2 c. rice
2 qt. boiling water
1 Tbsp. salt
6 Tbsp. butter or margarine
2 lb. (7 c.) onions, chopped
1/4 to 1/2 c. sour cream
1/2 tsp. salt
1/4 tsp. pepper
1/4 to 1/2 c. chopped parsley
3/4 c. shredded cheese

Preparation

Place salt in water; bring to a boil.
Add rice.
Cook 5 minutes.
Drain and place in ovenproof casserole.
Melt butter in skillet; add onions and saute onions until soft.
Add to rice; stir.
Cover tightly and bake at 300\u00b0 for 1 hour.
Remove from oven; add sour cream, cheese, parsley, salt and pepper to taste. Good hot or cold.