Beef Stroganoff - cooking recipe

Ingredients

2 1/2 lb. round steaks, cut in strips
1/4 c. salad oil
1 Tbsp. salt
1/2 tsp. pepper
1 large onion, chopped
2 c. sliced mushrooms
1/4 c. tomato paste
3 Tbsp. flour
1 c. beef consomme
1 bay leaf
1/2 c. sour cream
1 clove garlic, minced
hot buttered noodles

Preparation

Brown meat in oil.
Put into large casserole with salt and pepper.
In drippings, saute onions until brown.
Add mushrooms, cook 5 minutes.
Mix together tomato paste, flour, consomme, bay leaf and garlic.
Pour over meat.
Cover and bake 1 hour.
Stir in sour cream.
Serve over noodles.