Beef Stroganoff - cooking recipe

Ingredients

1 (8 oz.) sour cream
2 lb. ground beef
2 cans tomato paste
1 can cream of mushroom soup
1 can cream of chicken soup
salt and pepper to taste
1/2 tsp. garlic powder
1/2 medium onion, chopped

Preparation

Brown ground beef with onions, salt, pepper and garlic powder. Drain.
Add soups, 2 cans water and tomato paste.
Heat until bubbly.
Turn off heat and add sour cream.
Mix well.
Serve over hot cooked shell noodles.