Smoked Salmon-Parsnip Rounds - cooking recipe

Ingredients

3 parsnips (about 3/4 lb.)
1/4 tart apple
1/4 small onion
1/3 c. flour
2 eggs
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. butter
1/4 c. vegetable oil
1/4 lb. smoked salmon
chives or dill sprigs for garnish
3/4 c. creme fraiche or sour cream

Preparation

Preparation:
Peel and coarsely grate parsnips into a bowl. Grate in apple and onion.
Toss and sprinkle on flour.
Lightly beat the eggs and add.
Add salt and pepper and toss to combine well.