Crab Pie - cooking recipe

Ingredients

1 (9-inch) pie shell (prebake until lightly brown)
1/2 c. mayonnaise
1/2 c. milk
2 Tbsp. flour
1/2 tsp. salt
2 eggs
1/3 c. bell pepper, chopped
1/3 c. green onions, chopped
6 oz. shredded Swiss cheese
1 1/2 c. crab meat

Preparation

Mix all ingredients.
Pour into pie shell.
Bake at 350\u00b0 for 50 minutes.