Nut Goodie Bars - cooking recipe

Ingredients

12 oz. chocolate chips
12 oz. butterscotch chips
1 jar (18 oz.) peanut butter
1 can (16 oz.) lightly-salted peanuts
1 c. butter
1/2 c. milk
1/4 c. regular vanilla pudding mix, dry from box (not instant)
2 lb. powdered sugar
1/2 tsp. maple flavoring

Preparation

Melt together the chocolate and butterscotch chips with peanut butter.
Put 1/2 the mixture in a waxed-paper lined jellyroll pan (11 x 17) and refrigerate.
To the other half, add the peanuts; set aside.