Squash Casserole - cooking recipe

Ingredients

1 lb. yellow squash
1 stick margarine
2 eggs
1 c. bite size cheese pieces
1 Tbsp. sugar
salt and pepper to taste
10 crackers
1 onion

Preparation

Slice squash and onion.
Cook until tender in salt water. Drain thoroughly.
Add margarine and mash squash and onion until very fine.
Add crumbled crackers, egg, 1/2 cup milk and sugar; mix well.
Add cheese.
Pour into buttered casserole and cook 1 hour at 300\u00b0.
Add 1/3 cup cracker crumbs and pats of margarine to top and allow to remain in oven until crumbs are brown and crisp.