Jello Salad - cooking recipe

Ingredients

2 boxes lime jello
2 c. miniature marshmallows
1 large can crushed pineapple
1 pt. cottage cheese
1 pt. whipping cream
1 c. chopped nuts

Preparation

Drain juice from pineapple into a saucepan; add jello and marshmallows to the juice.
Heat on low flame until marshmallows are melted.
Let cool, then add rest of the ingredients and chill until set.
Serve on lettuce leaf or shredded lettuce.