Double Chocolate Brownies - cooking recipe

Ingredients

3/4 c. flour, unsifted
1/4 tsp. baking soda
1/4 tsp. salt
1/3 c. butter
3/4 c. sugar
2 Tbsp. water
1 (12 oz.) pkg. Nestle semi-sweet chocolate morsels (2 c.), divided
1 tsp. vanilla extract
2 eggs
1/2 c. chopped nuts

Preparation

Preheat oven to 325\u00b0.
In a small bowl, combine flour, baking soda and salt.
Set aside.
In a small saucepan, combine butter, sugar and water.
Bring just to a boil, then remove from heat. Add 6 ounces (1 cup) chocolate morsels and vanilla extract.
Stir until morsels melt and mixture is smooth.
Transfer to a large bowl.
Add eggs, one at a time, beating well after each addition. Gradually blend in flour mixture.
Stir in remaining 1 cup chocolate morsels and nuts.
Spread into greased 9-inch square baking pan.
Bake 30 to 35 minutes.
Cool completely.
Cut into 2 1/4-inch squares.
Makes 16 squares.