Coconut Cream Pie - cooking recipe

Ingredients

1/2 c. sugar
5 Tbsp. flour
1/8 tsp. salt
1/4 c. cold milk
1 1/2 c. scalded milk
3 egg yolks
1 tsp. vanilla
1 c. shredded coconut
whipped cream

Preparation

Blend sugar, flour, salt and cold milk.
Add scalded milk and stir constantly over medium heat until thick.
Add beaten egg yolks and cook 2 minutes more.
Remove from heat.
Add vanilla and coconut.
Cool.
Pour into pie shell.
Top with whipped cream.