Spinach Salad - cooking recipe

Ingredients

1 pkg. Jell-O lemon gelatin (4 serving size)
3/4 c. hot water
1 Tbsp. lemon juice
3/4 c. mayonnaise
1/2 c. green onions, chopped
1/2 c. celery, chopped
1 (16 oz.) carton small curd cottage cheese
1 (10 oz.) pkg. frozen chopped spinach, cooked, drained and cooled

Preparation

Mix together gelatin, water, lemon juice and mayonnaise.
Cool slightly and add onions, celery, cottage cheese and spinach.
Pour into an 8 x 8-inch pan and chill until firm.