Cheese Fondue - cooking recipe

Ingredients

2 c. milk
1/4 c. margarine
1/4 c. flour
1 lb. American cheese
1/2 pkg. dry onion soup mix
1/4 c. water
1 loaf French bread

Preparation

In saucepan, heat milk and margarine together until margarine melts.
In electric blender container, combine flour, cheese that has been cut up in cubes and the onion soup mix that has soaked in the water a few minutes.
Add hot milk/margarine into the blender container.
Cover and process at liquefy until smooth.