Tropical Cheesecake - cooking recipe

Ingredients

3/4 c. self-rising flour
1/2 c. nonfat milk
1/4 c. nonfat egg substitute
3 Tbsp. corn oil margarine
1 (3.5 oz.) pkg. dry vanilla pudding mix (not instant)
1 (8 oz.) carton nonfat cream cheese (at room temperature)
1/2 c. plus 1 Tbsp. sugar, divided use
1 tsp. vanilla extract
1/2 tsp. coconut extract
1 (20 oz.) can crushed pineapple (packed in natural), well drained

Preparation

Preheat the oven to 350\u00b0.
Spray a 9 or 10-inch pie plate with a nonstick vegetable spray and set aside.
In a large bowl, combine flour, milk, egg substitute, margarine and pudding mix. Using an electric mixer, beat for 2 minutes.
Pour into the prepared pie plate.