Potato Bake - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash brown potatoes
1 (16 oz.) container sour cream
1 can cream of chicken soup
2 c. Cheddar cheese, shredded
1 onion, chopped
cracker crumbs

Preparation

Mix the first 5 ingredients together.
Spoon into a greased 13 x 9-inch baking dish.
Sprinkle crumbs on top.
Bake 1 hour and 15 minutes.