Chicken Tetrazzini - cooking recipe

Ingredients

8 oz. spaghetti, cooked in chicken stock and drained
2 c. cut up, cooked chicken
1 can cream of chicken soup
2 Tbsp. melted butter
1/2 to 3/4 c. milk
1 (4 oz.) can mushrooms and liquid
2 Tbsp. pimento, chopped
3 Tbsp. parsley, minced
3/4 c. grated cheese

Preparation

Combine all ingredients and turn into a buttered casserole dish.
Bake in 400\u00b0 oven for 15 to 20 minutes or until very hot.