Brown Sugar Brownies - cooking recipe

Ingredients

2 sticks margarine
1 lb. light brown sugar plus 1 c. white sugar
4 eggs
3 c. self-rising flour
1 tsp. vanilla

Preparation

Do not use whisk or mixer!
In saucepan put margarine and sugar.
Stir over medium heat until it simmers.
Remove from heat and cool.
Add well beaten eggs, a small amount at a time.
Add flour and vanilla.
Mix well and pour into a well-greased and floured 12 x 16-inch pan or two smaller ones.
Bake at 350\u00b0 for 30 to 35 minutes.
Cut in 1-inch squares while still warm.