Confetti Coleslaw - cooking recipe

Ingredients

4 c. shredded cabbage
1/2 c. shredded pared carrot
1 tsp. salt
1 tsp. sugar
1/2 c. mayonnaise
1 Tbsp. vinegar
1 Tbsp. milk
1 small red apple, chopped

Preparation

Combine cabbage and carrot; sprinkle with salt and sugar. Combine mayonnaise, vinegar and milk; mix well.
Add apple just before serving.